Friday, August 8, 2008

At Home Version

Our local Mexican Restaurant serves "Fried" Ice Cream (i.e. ice cream rolled in Corn Flakes on a fried-cinnamon-tortilla... then topped with chocolate & strawberry sauces, whip cream, & a little more cinnamon sprinkled on top). It's quite tasty, & left me wondering why I never roll my ice cream in Corn Flakes at home.... so I did. Then I topped it with hot fudge. Divine!

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